Lemon Kale Pesto Roasted Fingerling Potatoes Recipe
Recipe By Whole and Heavenly Oven
You won't believe how much flavor is packed into these pesto-roasted fingerling potatoes They make an easy and delicious side dish for any spring dinner.
4.6
23 Rating -
Rate
Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemon Kale Pesto Roasted Fingerling Potatoes Recipe
- 1/2 cup Fresh kale leaves
- 1/2 tablespoon Lemon juice
- 0.13 cup Walnuts toasted
- 0.06 cup Grated parmesan cheese
- 1/2 Cloves garlic
- 1/4 teaspoon Salt
- 0.06 teaspoon Pepper
- 0.06 cup Olive oil
- 1/2 pound Fingerling potatoes
Nutrition
value
value
482
calories per serving
29 g Fat13 g Protein42 g Carbs8 g FiberOther
Current Totals
- Fat29g
- Protein13g
- Carbs42g
- Fiber8g
MacroNutrients
- Carbs42g
- Protein13g
- Fiber8g
Fats
- Fat29g
Vitamins & Minerals
- Calcium237mg
- Iron3mg
- Vitamin A383mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9152mcg
- Vitamin B12< 1mcg
- Vitamin C154mg
- Vitamin E4mg
- Copper1mcg
- Magnesium129mg
- Manganese2mg
- Phosphorus298mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Whole and Heavenly Oven