Lemon Iced Tea Milkshakes Recipe

Cooking Directions

• STEP 1.In a blender, combine 2 cups of lemon iced tea, 2 cups of vanilla ice cream, and 1/4 cup of milk.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Pour the milkshake into glasses and garnish with a lemon slice.
• STEP 4.Serve chilled and enjoy!

Cooking Tips

• For a stronger lemon flavor, add a squeeze of fresh lemon juice to the blender.
• If you prefer a thicker milkshake, add more ice cream.
• To make it dairy-free, use a non-dairy ice cream and milk alternative.

Storage and Serving

• These milkshakes are best served immediately.
• If you have leftovers, store them in an airtight container in the freezer for up to 2 days.
• Before serving leftover milkshakes, let them thaw for a few minutes and give them a quick blend to restore the creamy texture.