Lemon-Honey Roasted Brussels Sprouts Recipe

Recipe By Slurrp

These Lemon-Honey Roasted Brussels Sprouts are a delicious and healthy side dish. The Brussels sprouts are roasted to perfection with a tangy lemon and sweet honey glaze. The result is a dish that is crispy on the outside, tender on the inside, and bursting with flavor. This recipe is easy to make and is a great way to add some green vegetables to your meal. Serve these Lemon-Honey Roasted Brussels Sprouts as a side dish for any occasion.

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15minstotal
15minsPrep
15m.total
15m.Prep
Lemon-Honey Roasted Brussels Sprouts
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Ingredients for Lemon-Honey Roasted Brussels Sprouts Recipe

  • 0.13 pound Brussels Sprouts, Trimmed And Halved
  • 1/4 tablespoon Olive Oil
  • 1/4 tablespoon Lemon Juice
  • 0.13 tablespoon Honey
  • As required Salt And Pepper To Taste

Directions: Lemon-honey Roasted Brussels Sprouts Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.Trim the ends of the Brussels sprouts and cut them in half.
  • STEP 3.In a large bowl, combine the Brussels sprouts, olive oil, lemon juice, honey, salt, and pepper. Toss until the Brussels sprouts are well coated.
  • STEP 4.Spread the Brussels sprouts in a single layer on a baking sheet.
  • STEP 5.Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are golden brown and crispy.
  • STEP 6.Remove from the oven and drizzle with additional lemon juice and honey, if desired.
  • STEP 7.Serve the Lemon-Honey Roasted Brussels Sprouts as a side dish and enjoy!

Cooking Tips

  • Make sure to trim the ends of the Brussels sprouts to remove any tough or discolored parts.
  • For extra flavor, you can add some minced garlic or grated Parmesan cheese to the Brussels sprouts before roasting.
  • If you prefer a sweeter taste, you can increase the amount of honey in the glaze.

Storage and Serving

  • Leftover Lemon-Honey Roasted Brussels Sprouts can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the Brussels sprouts in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • These roasted Brussels sprouts make a great side dish for roasted chicken, grilled steak, or baked salmon.
Nutrition
value
61
calories per serving
4 g Fat3 g Protein4 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    3g
  • Carbs
    4g
  • Fiber
    3g

MacroNutrients

  • Carbs
    4g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    2mg
  • Vitamin A
    205mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    52mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    66mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp