Lemon-Honey Baby Carrots Recipe

Recipe By Slurrp

Lemon-Honey Baby Carrots are a delicious and healthy side dish that is quick and easy to make. The carrots are cooked until tender and then tossed in a sweet and tangy glaze made with fresh lemon juice and honey. The combination of flavors is bright and refreshing, making these carrots the perfect accompaniment to any meal. Serve them alongside roasted chicken or grilled fish for a light and flavorful addition to your dinner table.

4.8
26 Rating -
Rate
Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Lemon-Honey Baby Carrots
plan
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ingredients serve

Ingredients for Lemon-Honey Baby Carrots Recipe

  • 1/4 pound Baby Carrots, Washed And Peeled
  • 1/2 tablespoon Butter
  • 1/2 tablespoon Fresh Lemon Juice
  • 1/2 tablespoon Honey
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • as per your need Fresh Parsley, For Garnish

Directions: Lemon-honey Baby Carrots Recipe

Cooking Directions

  • STEP 1.Start by washing and peeling the baby carrots. Trim off the tops and ends if necessary.
  • STEP 2.In a large skillet, melt butter over medium heat. Add the carrots and cook for 5 minutes, stirring occasionally.
  • STEP 3.In a small bowl, whisk together lemon juice, honey, salt, and pepper. Pour the mixture over the carrots and stir to coat.
  • STEP 4.Reduce the heat to low and cover the skillet. Cook for an additional 10-15 minutes, or until the carrots are tender.
  • STEP 5.Remove the lid and increase the heat to medium-high. Cook for another 2-3 minutes, or until the glaze has thickened slightly.
  • STEP 6.Transfer the carrots to a serving dish and garnish with fresh parsley, if desired. Serve hot and enjoy!

Cooking Tips

  • If you prefer a sweeter glaze, you can add more honey to taste.
  • For a bit of extra flavor, you can sprinkle some grated lemon zest over the cooked carrots before serving.
  • To save time, you can use pre-peeled baby carrots instead of peeling them yourself.

Storage and Serving

  • Leftover lemon-honey baby carrots can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply place the carrots in a microwave-safe dish and heat on high for 1-2 minutes, or until warmed through.
  • These carrots are best served hot as a side dish. They pair well with roasted chicken, grilled fish, or even as a topping for salads.
Nutrition
value
122
calories per serving
5 g Fat4 g Protein14 g Carbs7 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    4g
  • Carbs
    14g
  • Fiber
    7g

MacroNutrients

  • Carbs
    14g
  • Protein
    4g
  • Fiber
    7g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    143mg
  • Iron
    6mg
  • Vitamin A
    3073mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    118mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp