Lemon, Honey And Ginger Marmalade Recipe

Recipe By Slurrp

This lemon, honey, and ginger marmalade is a delightful combination of tangy citrus, sweet honey, and spicy ginger. The flavors blend together perfectly to create a delicious spread that can be enjoyed on toast, scones, or even as a glaze for meats. The marmalade is easy to make and can be stored for several weeks, making it a great addition to your pantry or a thoughtful homemade gift.

5
30 Rating -
Rate
Non Vegdiet
2hr 10minstotal
10minsPrep
2hr Cook
2hr 10m.total
10m.Prep
2hr Cook
Lemon, Honey And Ginger Marmalade
plan
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ingredients serve

Ingredients for Lemon, Honey And Ginger Marmalade Recipe

  • 2 Lemons
  • 1/2 cup Honey
  • 1/2 inch Ginger, Grated
  • 1/2 cup Water

Directions: Lemon, Honey And Ginger Marmalade Recipe

Cooking Directions

  • STEP 1.Start by washing and slicing the lemons, removing any seeds.
  • STEP 2.In a large pot, combine the lemons, honey, ginger, and water.
  • STEP 3.Bring the mixture to a boil, then reduce the heat and simmer for about an hour, or until the mixture thickens.
  • STEP 4.Once thickened, remove from heat and let it cool slightly before transferring to sterilized jars.
  • STEP 5.Seal the jars and store in a cool, dark place for up to 3 months.

Cooking Tips

  • For a smoother texture, you can blend the marmalade in a food processor before transferring to jars.
  • Adjust the sweetness by adding more or less honey, according to your taste.
  • Make sure to sterilize the jars properly to ensure the marmalade stays fresh for longer.

Storage and Serving

  • Store the marmalade in sterilized jars in a cool, dark place.
  • Once opened, refrigerate and consume within a month.
  • Serve the marmalade on toast, scones, or use it as a glaze for meats.
Nutrition
value
2515
calories per serving
118 g Fat21 g Protein344 g Carbs10 g FiberOther

Current Totals

  • Fat
    118g
  • Protein
    21g
  • Carbs
    344g
  • Fiber
    10g

MacroNutrients

  • Carbs
    344g
  • Protein
    21g
  • Fiber
    10g

Fats

  • Fat
    118g

Vitamins & Minerals

  • Calcium
    95mg
  • Iron
    12mg
  • Vitamin A
    0mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    190mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    9mg
  • Copper
    2mcg
  • Magnesium
    65mg
  • Manganese
    0mg
  • Phosphorus
    370mg
  • Selenium
    45mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp