Lemon-Herb Turkey With Bay Butter And Gravy Recipe
Recipe By Martha Stewart
This classic roast turkey is seasoned with a butter made with bay leaves, lemon zest, and rosemary, which perfumes every tender bite.
4.7
21 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemon-Herb Turkey With Bay Butter And Gravy Recipe
- 1/4 stick Unsalted butter, softened
- As required Flaky sea salt, such as jacobsen
- 3/4 Fresh bay leaves
- 0.13 bunch Fresh rosemary, woody stems removed
- 0.13 Turkey, preferably heritage, neck and giblets reserved for stock, patted dry
- 1/4 Peeled zest lemons, plus 3 whole lemons
- 0.13 bunch Fresh thyme
- 1/4 Heads garlic, halved crosswise
- 0.38 cup Turkey stock or low sodium chicken broth, plus more if needed
Nutrition
value
value
283
calories per serving
9 g Fat18 g Protein42 g Carbs28 g FiberOther
Current Totals
- Fat9g
- Protein18g
- Carbs42g
- Fiber28g
MacroNutrients
- Carbs42g
- Protein18g
- Fiber28g
Fats
- Fat9g
Vitamins & Minerals
- Calcium1029mg
- Iron48mg
- Vitamin A120mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9195mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium162mg
- Manganese3mg
- Phosphorus181mg
- Selenium16mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart