Ingredients for Lemon Herb Linguine With Chicken, Asparagus And Snow Peas Recipe
1/4 pound Dry linguine
As required Salt and some herbes de provence for boiling pasta
1 Chicken Breasts
As required Salt
As required Herbes De Provence
1/4 tablespoon Fresh lemon juice about
1 tablespoon Olive oil for cooking chicken
1/4 cup White wine
1 tablespoon Fresh squeezed lemon juice
1/2 tablespoon Olive oil
3 About asparagus stalks
As required Handful of snow peas
As required Salt
As required Cooked linguine from above
As required Cooked sliced chicken from above
Nutrition value
303
calories per serving
21 g Fat6 g Protein17 g Carbs6 g FiberOther
Current Totals
Fat
21g
Protein
6g
Carbs
17g
Fiber
6g
MacroNutrients
Carbs
17g
Protein
6g
Fiber
6g
Fats
Fat
21g
Vitamins & Minerals
Calcium
74mg
Iron
6mg
Vitamin A
106mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
147mcg
Vitamin B12
0mcg
Vitamin C
24mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
150mg
Selenium
6mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment