Ingredients for Lemon Herb Shrimp And Pasta Recipe
3/4 cup Uncooked bow tie pasta
1/4 Bag frozen basil vegetable medley
0.13 pound Cooked deveined peeled medium or large shrimp
0.13 cup Shredded parmesan cheese
0.13 Grated peel lemon
1/4 tablespoon Extra virgin olive oil
1/4 cup Grape tomatoes, cut in 1/2
As required Additional shredded parmesan cheese, if desired
Nutrition value
562
calories per serving
14 g Fat40 g Protein128 g Carbs6 g FiberOther
Current Totals
Fat
14g
Protein
40g
Carbs
128g
Fiber
6g
MacroNutrients
Carbs
128g
Protein
40g
Fiber
6g
Fats
Fat
14g
Vitamins & Minerals
Calcium
225mg
Iron
4mg
Vitamin A
379mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
1mcg
Vitamin C
15mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
116mg
Manganese
< 1mg
Phosphorus
546mg
Selenium
32mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment