Lemon And Herb Schnitzel Burger Recipe

Recipe By Slurrp

This Lemon and Herb Schnitzel Burger is a delicious twist on the classic burger. The chicken schnitzel is coated in a zesty lemon and herb breadcrumb mixture, giving it a burst of flavor. Topped with fresh lettuce, tomato, and a tangy garlic mayo, this burger is a refreshing and satisfying meal.

4.2
24 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Lemon And Herb Schnitzel Burger
plan
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ingredients serve

Ingredients for Lemon And Herb Schnitzel Burger Recipe

  • 1 Chicken Schnitzels
  • 1/4 cup Breadcrumbs
  • 1/4 Zest Lemon
  • 1/4 teaspoon Dried Herbs
  • As required Salt And Pepper To Taste
  • 1/4 Egg, Beaten
  • 1/2 tablespoon Oil
  • 1 Burger Buns
  • as needed Lettuce Leaves
  • as per your need Sliced Tomatoes
  • as per your need Garlic Mayo
  • 0.13 cup Mayonnaise
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Lemon Juice
  • As required Salt To Taste

Directions: Lemon And Herb Schnitzel Burger Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.In a shallow dish, combine the breadcrumbs, lemon zest, dried herbs, salt, and pepper.
  • STEP 3.Dip each chicken schnitzel into the beaten egg, then coat it in the breadcrumb mixture.
  • STEP 4.Heat oil in a large skillet over medium heat. Cook the schnitzels for 3-4 minutes on each side until golden brown.
  • STEP 5.Transfer the schnitzels to a baking sheet and bake in the preheated oven for 10-12 minutes until cooked through.
  • STEP 6.Meanwhile, prepare the garlic mayo by combining mayonnaise, minced garlic, lemon juice, and salt in a small bowl.
  • STEP 7.Toast the burger buns and spread the garlic mayo on both sides.
  • STEP 8.Place a schnitzel on the bottom bun, top with lettuce, tomato, and any other desired toppings.
  • STEP 9.Cover with the top bun and serve immediately.

Cooking Tips

  • Make sure to pound the chicken schnitzels to an even thickness before coating them.
  • For extra crunch, you can double coat the schnitzels by dipping them in the beaten egg and breadcrumb mixture twice.
  • Feel free to customize the toppings to your liking, such as adding cheese, pickles, or avocado.

Storage and Serving

  • This Lemon and Herb Schnitzel Burger is best served immediately while the schnitzels are still crispy.
  • If you have leftovers, store the cooked schnitzels separately from the burger buns and toppings.
  • Reheat the schnitzels in a preheated oven at 350°F (175°C) for about 10 minutes until heated through.
  • Assemble the burger with fresh toppings when ready to serve.
Nutrition
value
21
calories per serving
< 1 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    4g
  • Fiber
    0g

MacroNutrients

  • Carbs
    4g
  • Protein
    < 1g
  • Fiber
    0g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    6mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp