Lemon And Herb Risoni Recipe

Recipe By Slurrp

Lemon and Herb Risoni is a refreshing and flavorful pasta dish that combines the zesty taste of lemon with aromatic herbs. Risoni, also known as orzo, is cooked until tender and then tossed with a vibrant mixture of lemon juice, garlic, fresh herbs like parsley and thyme, and a drizzle of olive oil. This light and tangy dish is perfect for a quick and easy weeknight dinner or as a side dish for grilled chicken or fish.

4.1
20 Rating -
Rate
Vegdiet
18minstotal
10minsPrep
8minsCook
18m.total
10m.Prep
8m.Cook
Lemon And Herb Risoni
plan
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ingredients serve

Ingredients for Lemon And Herb Risoni Recipe

  • 1/4 cup Risoni
  • 1/2 tablespoon Olive Oil
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 Juice Lemon
  • 1/2 tablespoon Chopped Fresh Parsley
  • 1/4 tablespoon Chopped Fresh Thyme
  • As required Salt And Pepper To Taste

Directions: Lemon And Herb Risoni Recipe

Cooking Directions

  • STEP 1.Bring a pot of salted water to a boil and cook the risoni according to package instructions until al dente.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
  • STEP 3.Add cooked risoni to the skillet and toss to coat with the garlic-infused oil.
  • STEP 4.Squeeze fresh lemon juice over the risoni and stir in chopped parsley and thyme.
  • STEP 5.Season with salt and pepper to taste and cook for an additional 2-3 minutes, until heated through.
  • STEP 6.Serve the lemon and herb risoni as a side dish or as a main course with grilled chicken or fish.

Cooking Tips

  • Make sure to cook the risoni until al dente, as it will continue to cook slightly when tossed with the other ingredients.
  • Feel free to add other herbs like basil or mint for additional flavor.
  • For a creamier texture, stir in a tablespoon of butter or grated Parmesan cheese before serving.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply warm the risoni in a skillet with a splash of water or broth.
  • Serve the lemon and herb risoni warm or at room temperature as a side dish or as a light main course.
Nutrition
value
40
calories per serving
4 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    < 1mg
  • Vitamin A
    186mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    8mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp