Greek olives have a fruity flavor that comes into play when you mix them with lemon and fresh herbs. Spoon over goat cheese and slather on crackers. Jeanne Ambrose, Milwaukee, Wisconsin.
Ingredients for Lemon-Herb Olives With Goat Cheese Recipe
1/2 tablespoon Olive oil
0.33 teaspoon Grated lemon zest
0.17 Garlic clove, minced
0.08 teaspoon Minced fresh oregano or rosemary
1/25 teaspoon Crushed Red Pepper Flakes
0.08 cup Assorted pitted greek olives
0.17 Package fresh goat cheese
0.17 tablespoon Minced Fresh Basil
As required Assorted crackers
Nutrition value
173
calories per serving
19 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
19g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
< 1g
Fiber
< 1g
Fats
Fat
19g
Vitamins & Minerals
Calcium
10mg
Iron
< 1mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
3mg
Manganese
< 1mg
Phosphorus
3mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment