Lemon-Herb Marinade Recipe

Name: Lemon-herb Marinade Recipe
Total time: 250 min
Yield: 11
Cuisine: Turkish

Recipe By Betty Crocker

Enjoy the citrus flavor of lemon in this herb marinade that can be prepared on a stovetop perfect for coating meat and poultry.

4.9

26 Rating -

Rate

Non Vegdiet

4hr 10minstotal

4hr 10m.total

plan

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ingredients serve

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Ingredients for Lemon-Herb Marinade Recipe

0.03 cup Vegetable oil
0.06 teaspoon Grated lemon peel
0.18 tablespoon Lemon juice
0.09 tablespoon Dry vermouth, dry white wine or beef broth
0.09 teaspoon Chopped fresh or 1/4 teaspoon crumbled dried sage leaves
0.09 teaspoon Chopped fresh or 1/4 teaspoon dried oregano leaves
1/20 teaspoon Salt
1/50 teaspoon Coarsely ground pepper

Nutrition
value

calories per serving

8 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
8g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
< 1g
Fiber
< 1g

Fats

Fat
8g

Vitamins & Minerals

Calcium
14mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
3mg
Manganese
< 1mg
Phosphorus
3mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker