Lemon And Herb Lamb Racks With Greek-Style Potatoes Recipe
Recipe By Taste
Try our lemon and herb lamb racks with greek-style potatoes A winter warmer the whole family will love
4.4
20 Rating -
Rate
Non Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemon And Herb Lamb Racks With Greek-Style Potatoes Recipe
- 200 gram Mayan gold or kipfler potatoes, cut lengthways into wedges
- 1/4 Large red onion, cut into wedges
- 0.13 cup Chicken Stock
- 1/4 Coles zesting lemon, zested, juiced
- 1/2 tablespoon Extra virgin olive oil
- 1/4 Garlic Clove, Crushed
- 1/2 Coles australian lamb rack roasts
- 62.50 gram Vine ripened cherry tomatoes
- As required Lemon wedges, to serve
- 0.06 cup Finely Chopped Flat Leaf Parsley
- 1/4 Coles zesting lemon, zested
- 1/4 tablespoon Chopped Oregano
Nutrition
value
value
306
calories per serving
10 g Fat8 g Protein44 g Carbs7 g FiberOther
Current Totals
- Fat10g
- Protein8g
- Carbs44g
- Fiber7g
MacroNutrients
- Carbs44g
- Protein8g
- Fiber7g
Fats
- Fat10g
Vitamins & Minerals
- Calcium123mg
- Iron4mg
- Vitamin A518mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B120mcg
- Vitamin C95mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium92mg
- Manganese< 1mg
- Phosphorus142mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste