Lemon Herb Halibut Kabobs Recipe
Recipe By Hy-Vee
We love this quick and easy kabob recipe Looking for a heartier meal featuring this recipe? Top a mixed green salad with these halibut and bread skewers.
4.2
24 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemon Herb Halibut Kabobs Recipe
- 6 ounce Halibut
- 6 Cube of hy vee bakery sourdough bread
- 8 Grape tomatoes
- 1 tablespoon Gustare vita olive oil
- 1/2 tablespoon Fresh lemon zest
- 1/2 tablespoon Fresh rosemary
- As required Hy vee salt
- As required Hy vee ground black pepper
Nutrition
value
value
532
calories per serving
22 g Fat42 g Protein37 g Carbs24 g FiberOther
Current Totals
- Fat22g
- Protein42g
- Carbs37g
- Fiber24g
MacroNutrients
- Carbs37g
- Protein42g
- Fiber24g
Fats
- Fat22g
Vitamins & Minerals
- Calcium221mg
- Iron6mg
- Vitamin A10760mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B61mg
- Vitamin B9273mcg
- Vitamin B122mcg
- Vitamin C333mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium216mg
- Manganese1mg
- Phosphorus629mg
- Selenium77mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee