Lemon-Herb Chicken & Peppers Potato Bake Recipe
Recipe By My Food and Family
Peas and red peppers add a nice touch of color to this simple and delicious healthy living chicken and potato bake.
4.8
27 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemon-Herb Chicken & Peppers Potato Bake Recipe
- 1/4 pound Baking potatoes, , cut into thin wedges
- 1/4 Large red bell pepper, cut into strips
- 1/4 cup Fat free reduced sodium chicken broth
- 0.13 cup Kraft sun dried tomato vinaigrette dressing, divided
- 0.06 cup Fresh lemon juice divided
- 1/2 Cloves Garlic, Minced
- 1/4 teaspoon Dried Oregano Leaves
- 1 Small Boneless Skinless Chicken Breasts
- 0.13 cup Frozen peas
Nutrition
value
value
140
calories per serving
1 g Fat5 g Protein26 g Carbs5 g FiberOther
Current Totals
- Fat1g
- Protein5g
- Carbs26g
- Fiber5g
MacroNutrients
- Carbs26g
- Protein5g
- Fiber5g
Fats
- Fat1g
Vitamins & Minerals
- Calcium105mg
- Iron2mg
- Vitamin A316mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C96mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium49mg
- Manganese1mg
- Phosphorus113mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family