Steamed green beans tossed with butter, lemon zest, lemon juice and toasted walnuts. This is excellent with asparagus also. Pecans can be substituted for walnuts.
Ingredients for Lemon Green Beans With Walnuts Recipe
0.13 cup Chopped walnuts
1/2 inch 1 pound green beans, trimmed and cut into s
0.63 tablespoon Unsalted butter, melted
1/4 Lemon, juiced and zested
Nutrition value
134
calories per serving
12 g Fat3 g Protein3 g Carbs2 g FiberOther
Current Totals
Fat
12g
Protein
3g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
3g
Fiber
2g
Fats
Fat
12g
Vitamins & Minerals
Calcium
28mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
82mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment