Lemon Grass Lamb With Vietnamese Vermecelli Salad Recipe
Recipe By Kitchen Nine
4.7
24 Rating -
Rate
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemon Grass Lamb With Vietnamese Vermecelli Salad Recipe
- 3/4 Lamb backstraps
- 2.50 centimeter Stick fresh lemon grass, chopped finely
- 1/2 tablespoon Light soy sauce
- 1/4 tablespoon Brown sugar
- 1/2 tablespoon Vegetable oil
- 17.50 gram Rice Vermicelli Noodles
- 1/2 Lebanese cucumbers, seeded, sliced thinly
- 0.13 Small pineapple, chopped coarsely
- 1/4 cup Bean Sprouts
- 1/4 cup Loosely packed fresh coriander leaves
- 1/4 cup Loosely packed fresh mint leaves
- 1/4 Large carrot, grated coarsely
- 1/4 Large butter lettuce, trimmed, leaves separated
- 0.06 cup Hot water
- 1/2 tablespoon Fish sauce
- 1/4 tablespoon Brown sugar
- 1/2 tablespoon Lime juice
- 1/2 Fresh small red thai chillies, chopped finely
Nutrition
value
value
213
calories per serving
9 g Fat5 g Protein26 g Carbs6 g FiberOther
Current Totals
- Fat9g
- Protein5g
- Carbs26g
- Fiber6g
MacroNutrients
- Carbs26g
- Protein5g
- Fiber6g
Fats
- Fat9g
Vitamins & Minerals
- Calcium97mg
- Iron3mg
- Vitamin A2104mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B12< 1mcg
- Vitamin C58mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium52mg
- Manganese1mg
- Phosphorus106mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine