Lemon-Grass Jasmine Rice Recipe

Recipe By Slurrp

Lemon-Grass Jasmine Rice is a fragrant and flavorful rice dish that combines the aromatic flavors of lemongrass and jasmine rice. The lemongrass adds a citrusy and refreshing taste to the rice, while the jasmine rice provides a delicate and floral aroma. This dish is perfect as a side dish or can be enjoyed on its own as a light and refreshing meal.

4.4
30 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Lemon-Grass Jasmine Rice
plan
Bookmark

ingredients serve

Ingredients for Lemon-Grass Jasmine Rice Recipe

  • 0.13 cup Jasmine Rice
  • 1/4 inch Stalks Lemongrass, Bruised And Cut Into
  • 0.13 tablespoon Oil
  • 1/4 cup Water

Directions: Lemon-grass Jasmine Rice Recipe

Cooking Directions

  • STEP 1.Rinse 1 cup of jasmine rice under cold water until the water runs clear.
  • STEP 2.In a saucepan, heat 1 tablespoon of oil over medium heat and add 2 stalks of lemongrass, bruised and cut into 2-inch pieces.
  • STEP 3.Add the rinsed rice to the saucepan and stir to coat the rice with the lemongrass-infused oil.
  • STEP 4.Add 2 cups of water and bring to a boil. Reduce the heat to low, cover, and simmer for 15-20 minutes or until the rice is cooked and the liquid is absorbed.
  • STEP 5.Remove the lemongrass stalks and fluff the rice with a fork before serving.

Cooking Tips

  • Bruising the lemongrass stalks helps release their flavor into the rice.
  • If you don't have fresh lemongrass, you can use lemongrass paste or dried lemongrass instead.
  • For an extra burst of flavor, you can add a squeeze of fresh lemon juice to the cooked rice.

Storage and Serving

  • Leftover lemon-grass jasmine rice can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply microwave the rice with a splash of water or steam it in a steamer until heated through.
  • Serve the lemon-grass jasmine rice as a side dish with grilled meats, stir-fries, or curries.
Nutrition
value
200
calories per serving
1 g Fat5 g Protein42 g Carbs2 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    5g
  • Carbs
    42g
  • Fiber
    2g

MacroNutrients

  • Carbs
    42g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    3mg
  • Vitamin A
    58mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    95mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp