Lemon Grass and Beef Rice Paper Rolls are a refreshing and flavorful Vietnamese dish. Thinly sliced beef is marinated in a fragrant mixture of lemongrass, garlic, and soy sauce, then grilled to perfection. The beef is then wrapped in rice paper along with fresh herbs, vermicelli noodles, and crunchy vegetables. These rolls are served with a tangy dipping sauce, making them a light and healthy appetizer or main course option. Enjoy the combination of tender beef, aromatic lemongrass, and the crispness of the vegetables in every bite!