Lemon Glazed Water Chestnut Gulkand Cake Recipe
Recipe By Better Butter
Dairy free gluten free eggless gulkand flavoured water chestnut flour or singhara atta cake gulkand flavoured cake taste heavenly topped with lemon glaze, desiccated coconut, cardamom and tutti frutti make this cake super yummy and soft gulkand or rose petal jam is not only delicious but it has a cooling properties water chestnut flour or singhara atta normally consumed during fasting.
3.7
21 Rating -
Rate
Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemon Glazed Water Chestnut Gulkand Cake Recipe
- 1/10 tablespoon water chestnut flour or singhara atta _1/2 cup +1
- 0.13 cup Powdered sugar
- 1/10 cup coconut milk
- 1/5 tablespoon Lemon juice
- 0.03 cup Gulkand
- 1/20 cup Tutti frutti
- 1/10 teaspoon cardamom powder
- 1/20 cup Oil
- 1/20 teaspoon Baking powder
- 1/20 teaspoon Baking soda
- 1/10 teaspoon lemon zest
- 1/5 tablespoon sugar coated fennel seeds
- As required For glaze
- As required Sugar coated fennel seeds, desiccated coconut and cherry for topping
Nutrition
value
value
365
calories per serving
26 g Fat4 g Protein29 g Carbs4 g FiberOther
Current Totals
- Fat26g
- Protein4g
- Carbs29g
- Fiber4g
MacroNutrients
- Carbs29g
- Protein4g
- Fiber4g
Fats
- Fat26g
Vitamins & Minerals
- Calcium65mg
- Iron3mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium61mg
- Manganese1mg
- Phosphorus105mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter