1/4 pound Medium carrots, cut into 1/2 inch diagonal slices
1/2 tablespoon Butter
1/2 tablespoon Brown sugar
1/2 tablespoon Lemon juice
1/25 teaspoon Salt
As required Grated lemon zest, optional
Nutrition value
82
calories per serving
2 g Fat2 g Protein13 g Carbs6 g FiberOther
Current Totals
Fat
2g
Protein
2g
Carbs
13g
Fiber
6g
MacroNutrients
Carbs
13g
Protein
2g
Fiber
6g
Fats
Fat
2g
Vitamins & Minerals
Calcium
54mg
Iron
1mg
Vitamin A
3071mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
40mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment