Lemon-Garlic Shrimp Orzo Skillet Recipe

Recipe By Slurrp

This Lemon-Garlic Shrimp Orzo Skillet is a delicious and easy one-pot meal. Succulent shrimp are cooked with garlic, lemon zest, and orzo pasta, creating a flavorful and satisfying dish. The orzo absorbs the flavors of the shrimp and garlic, while the lemon adds a refreshing citrusy note. This skillet meal is perfect for a quick weeknight dinner or a special occasion. Serve it with a side salad or crusty bread for a complete and satisfying meal.

4.7
18 Rating -
Rate
45minstotal
45m.total
Lemon-Garlic Shrimp Orzo Skillet
plan
Bookmark

ingredients serve

Ingredients for Lemon-Garlic Shrimp Orzo Skillet Recipe

  • 1/4 pound Shrimp, Peeled And Deveined
  • 1/2 tablespoon Olive Oil
  • 1 cloves Cloves Garlic, Minced
  • 1/4 cup Orzo Pasta
  • 1/2 cup Chicken Broth
  • 1/4 Zest Lemon
  • 1/4 Juice Lemon
  • As required Salt And Pepper, To Taste
  • as needed Fresh Parsley, For Garnish

Directions: Lemon-garlic Shrimp Orzo Skillet Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
  • STEP 2.Add the shrimp to the skillet and cook until they turn pink and opaque, about 2-3 minutes per side.
  • STEP 3.Remove the shrimp from the skillet and set aside. In the same skillet, add the orzo pasta and chicken broth. Bring to a boil, then reduce heat to low and cover. Cook for 10-12 minutes, or until the orzo is tender and has absorbed the liquid.
  • STEP 4.Stir in the lemon zest, lemon juice, and cooked shrimp. Cook for an additional 2-3 minutes, until heated through.
  • STEP 5.Season with salt and pepper to taste. Serve the Lemon-Garlic Shrimp Orzo Skillet hot, garnished with fresh parsley.

Cooking Tips

  • Make sure to cook the shrimp just until they turn pink and opaque to avoid overcooking.
  • You can add some chopped fresh herbs, such as basil or parsley, for extra flavor.
  • If you prefer a creamier texture, you can stir in a tablespoon of butter or cream at the end.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the leftovers in a skillet or microwave until heated through.
  • Serve the Lemon-Garlic Shrimp Orzo Skillet as a main dish with a side salad or crusty bread.
Nutrition
value
507
calories per serving
21 g Fat46 g Protein47 g Carbs4 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    46g
  • Carbs
    47g
  • Fiber
    4g

MacroNutrients

  • Carbs
    47g
  • Protein
    46g
  • Fiber
    4g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    217mg
  • Iron
    4mg
  • Vitamin A
    171mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    8mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    96mg
  • Manganese
    2mg
  • Phosphorus
    470mg
  • Selenium
    63mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp