The most amazing roasted cauliflower dish with fresh garlic, tons of lemon, and parmesan cheese. Perfectly tender on the inside and browned and crispy on the outside.
Ingredients for Lemon Garlic Roasted Cauliflower Recipe
2 cup Cauliflower Florets
3/4 tablespoon Olive oil
1.50 garlic cloves, minced
As required Salt and pepper
1/2 Lemon
Nutrition value
248
calories per serving
13 g Fat14 g Protein16 g Carbs13 g FiberOther
Current Totals
Fat
13g
Protein
14g
Carbs
16g
Fiber
13g
MacroNutrients
Carbs
16g
Protein
14g
Fiber
13g
Fats
Fat
13g
Vitamins & Minerals
Calcium
258mg
Iron
4mg
Vitamin A
16mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
148mcg
Vitamin B12
< 1mcg
Vitamin C
155mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
94mg
Manganese
3mg
Phosphorus
280mg
Selenium
10mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment