Lemon-Garlic Potato Wedges Recipe

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These quick and easy roasted potato wedges with garlic and lemon are the perfect side dish or appetizer with a sprinkle of sea salt flakes.

4.9
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Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Lemon-Garlic Potato Wedges
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ingredients serve

Ingredients for Lemon-Garlic Potato Wedges Recipe

  • 1/2 tablespoon Olive oil
  • 1/2 tablespoon Unsalted butter, melted
  • 3/4 Cloves garlic, finely chopped
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Freshly ground black pepper
  • 3/4 Large russet baking potatoes
  • 1/2 tablespoon Lemon zest
Nutrition
value
137
calories per serving
7 g Fat2 g Protein15 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    2g
  • Carbs
    15g
  • Fiber
    3g

MacroNutrients

  • Carbs
    15g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    34mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    2mg
  • Phosphorus
    49mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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