Ingredients for Lemon-Garlic-Marinated Flank Steak Recipe
3.33 Garlic Cloves, Peeled
0.38 cup Extra virgin olive oil
As required Kosher salt
As required Pepper
0.21 pound Two flank steaks
1/4 cup Fresh lemon juice
Nutrition value
887
calories per serving
97 g Fat< 1 g Protein6 g Carbs3 g FiberOther
Current Totals
Fat
97g
Protein
< 1g
Carbs
6g
Fiber
3g
MacroNutrients
Carbs
6g
Protein
< 1g
Fiber
3g
Fats
Fat
97g
Vitamins & Minerals
Calcium
72mg
Iron
2mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
31mg
Vitamin E
14mg
Copper
< 1mcg
Magnesium
39mg
Manganese
6mg
Phosphorus
15mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment