Lemon-Garlic Lima Beans Recipe
Recipe By Taste Of Home
When I was growing up on Cyprus, my mother would often make this side dish to have with roast lamb. Although I hated lima beans when I was a kid (who didn't?), I love them now. They always remind me of home. Paris Paraskeva, San Francisco, California.
3.9
23 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemon-Garlic Lima Beans Recipe
- 0.17 pound Dried lima beans
- 0.33 Bay leaves
- 1/2 tablespoon Extra virgin olive oil, divided
- 0.17 Medium onion, chopped
- 0.67 Garlic cloves, thinly sliced
- 1/25 cup Chopped Fresh Parsley
- 0.33 tablespoon Lemon juice
- 0.17 tablespoon Chopped Fresh Oregano
- 0.33 teaspoon Grated lemon zest
- 0.08 teaspoon Salt
- 1/25 teaspoon Pepper
- As required Additional chopped fresh parsley
Nutrition
value
value
107
calories per serving
7 g Fat4 g Protein6 g Carbs10 g FiberOther
Current Totals
- Fat7g
- Protein4g
- Carbs6g
- Fiber10g
MacroNutrients
- Carbs6g
- Protein4g
- Fiber10g
Fats
- Fat7g
Vitamins & Minerals
- Calcium129mg
- Iron3mg
- Vitamin A353mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium64mg
- Manganese2mg
- Phosphorus70mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home