Lemon Garlic Hummus Recipe
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A light, fresh hummus flavored with lemon juice and plenty of garlic is easy to make in the food processor. Serve it with wedges of fresh pita bread.
4.2
10 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemon Garlic Hummus Recipe
- 0.33 cup Garbanzo beans , rinsed and drained
- 0.83 tablespoon Fresh lemon juice
- 1/25 cup Olive oil, or more to taste
- 1/4 tablespoon Tahini
- 0.67 As required Cloves garlic, minced, or more
Nutrition
value
value
245
calories per serving
13 g Fat10 g Protein21 g Carbs13 g FiberOther
Current Totals
- Fat13g
- Protein10g
- Carbs21g
- Fiber13g
MacroNutrients
- Carbs21g
- Protein10g
- Fiber13g
Fats
- Fat13g
Vitamins & Minerals
- Calcium89mg
- Iron4mg
- Vitamin A88mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9119mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium88mg
- Manganese3mg
- Phosphorus136mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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