Lemon Garlic Butter Baked Salmom #BSK Recipe

Recipe By Sanhita Panja

It’s a very tasty high protein food.

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Non Vegdiet
18minstotal
18m.total
Lemon Garlic Butter Baked Salmom #BSK
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Ingredients for Lemon Garlic Butter Baked Salmom #BSK Recipe

  • 100 g salmon fish fillets
  • 1/2 Tbsp Unsalted butter
  • 1/4 Tsp Black Pepper Powder
  • 1/4 Tbsp Minced garlic
  • 1/4 Tbsp Lemon juice
  • 1/4 Tbsp Chopped cilantro
  • 0.19 Tsp Salt
  • 1/4 Tsp Chilli flakes
  • 1 Pieces lemon slices ( thin)

Directions: Lemon Garlic Butter Baked Salmom #bsk Recipe

  • STEP 1.season the fish with black pepper powder and salt.keep aside.Now take a bowl,add butter and microwave it for 30 secnds.Now add minced garlic,chilli flakes and lemon juice.Mix well.
  • STEP 2.Brush the butter mix all over the salmon fillets.Now place the salmon fillets in a buttered baking dish and place the lemon slices on the fillets for extra flavour.Now bake at 370 degrees Fahrenheit for 12 -15 minutes. After baking sprinkle cilantro and serve.
Nutrition
value
184
calories per serving
10 g Fat22 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    22g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    22g
  • Fiber
    1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    1mg
  • Vitamin A
    139mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    150mg
  • Vitamin B9
    1143mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    224mg
  • Selenium
    37mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sanhita Panja