Lemon Fresh Fennel And Corn Skillet Recipe
Recipe By Barefeet In The Kitchen
I quickly tossed this together the other night when i realized that i didnt have a side dish planned for our meal. It was just chI’ll y enough outside i didnt feel like serving a salad.
4.3
20 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemon Fresh Fennel And Corn Skillet Recipe
- 1/2 tablespoon Olive oil
- 1/2 Fennel bulb washed and thinly sliced
- 1 cup Frozen corn i used organic white kernels, but any variety should be good
- As required Kosher salt
- As required Freshly ground black pepper
- 1-1.50 teaspoon Fresh lemon juice
- As required Small handful fresh italian parsley leaves chopped
Nutrition
value
value
612
calories per serving
27 g Fat24 g Protein85 g Carbs59 g FiberOther
Current Totals
- Fat27g
- Protein24g
- Carbs85g
- Fiber59g
MacroNutrients
- Carbs85g
- Protein24g
- Fiber59g
Fats
- Fat27g
Vitamins & Minerals
- Calcium1554mg
- Iron25mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B992mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E1mg
- Copper1mcg
- Magnesium502mg
- Manganese8mg
- Phosphorus588mg
- Selenium< 1mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Barefeet In The Kitchen