Lemon Fluff Dessert Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine the lemon juice, lemon zest, condensed milk, and whipped topping.
• STEP 2.Fold the ingredients together until well combined and smooth.
• STEP 3.Pour the mixture into a graham cracker crust and smooth the top.
• STEP 4.Refrigerate for at least 2 hours or until set.
• STEP 5.Before serving, top with additional whipped cream and lemon zest, if desired.

Cooking Tips

• Make sure to use fresh lemon juice and zest for the best flavor.
• You can use a store-bought graham cracker crust or make your own.
• For a twist, you can add crushed graham crackers or fresh berries on top of the dessert.

Storage and Serving

• Store the Lemon Fluff Dessert in the refrigerator, covered, for up to 3 days.
• Serve chilled and enjoy as a light and refreshing dessert.