Lemon-Dill Shrimp & Pasta Recipe
Recipe By Better Homes and Gardens
Combining quick-cooking seafood with pasta is a great way to get 30-minute meals on the table. In this easy recipe, spinach, garlic, and lemon add lusciousness and color with very little effort.
5
10 Rating -
Rate
25minstotal
25minsPrep
25m.total
25m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemon-Dill Shrimp & Pasta Recipe
- 3 ounce Frozen peeled and deveined medium shrimp, thawed
- 1/4 Lemon
- 2 ounce Dried fettucine
- 1/2 tablespoon Olive oil
- 3/4-1 Cloves garlic, thinly sliced
- 1.50 cup Baby spinach
- 0.13 teaspoon Italian seasoning, crushed
- As required Salt and ground black pepper
- As required Fresh dill
Nutrition
value
value
331
calories per serving
19 g Fat23 g Protein16 g Carbs7 g FiberOther
Current Totals
- Fat19g
- Protein23g
- Carbs16g
- Fiber7g
MacroNutrients
- Carbs16g
- Protein23g
- Fiber7g
Fats
- Fat19g
Vitamins & Minerals
- Calcium260mg
- Iron8mg
- Vitamin A5911mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9342mcg
- Vitamin B122mcg
- Vitamin C76mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium240mg
- Manganese4mg
- Phosphorus262mg
- Selenium40mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens