Lemon And Dill Fish Patties With Tartare Sauce Recipe

Name: Lemon And Dill Fish Patties With Tartare Sauce Recipe
Total time: 40 min
Yield: 4
Cuisine: American

Recipe By Taste

Make homemade fish patties extra special by serving them with tangy tartare sauce.

4.5

23 Rating -

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40minstotal

20minsPrep

20minsCook

40m.total

20m.Prep

20m.Cook

Lemon And Dill Fish Patties With Tartare Sauce

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Ingredients for Lemon And Dill Fish Patties With Tartare Sauce Recipe

187.50 gram White fish fillets, bones and skin removed, roughly chopped
1/2 cup Fresh white breadcrumbs
3/4 Green Onions, Thinly Sliced
1/4 Lemon, rind finely grated, juiced
0.08 cup Dill sprigs, finely chopped
1/4 Egg, Lightly Beaten
As required Olive Oil Cooking Spray
As required Salad leaves, to serve
As required Lemon wedges, to serve
1/4 cup 97% fat-free mayonnaise
1/2 Gherkins, finely chopped
1/4 tablespoon Capers, finely chopped

Nutrition
value

563

calories per serving

9 g Fat21 g Protein100 g Carbs9 g FiberOther

Current Totals

Fat
9g
Protein
21g
Carbs
100g
Fiber
9g

MacroNutrients

Carbs
100g
Protein
21g
Fiber
9g

Fats

Fat
9g

Vitamins & Minerals

Calcium
508mg
Iron
8mg
Vitamin A
4mcg
Vitamin B1
1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
68mcg
Vitamin B12
< 1mcg
Vitamin C
23mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
104mg
Manganese
1mg
Phosphorus
321mg
Selenium
33mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste