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Lemon-Dill Chicken Biscuit Pot Pie Recipe

Recipe By The Grove Bend Kitchen

Lemon-dill chicken and veggies baked under flaky lemon-dill biscuits. It's so comforting and filling but the lemon gives the dish a refreshing twist to this classic dish. Pick up a rotisserie chicken or substitute cooked turkey for the chicken. A delicious comforting dish and perfect with leftover thanksgiving turkey.

5
28 Rating -
Rate
Non Vegdiet
1hr 10minstotal
25minsPrep
45minsCook
1hr 10m.total
25m.Prep
45m.Cook
Lemon-Dill Chicken Biscuit Pot Pie
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Ingredients for Lemon-Dill Chicken Biscuit Pot Pie Recipe

  • 0.83 tablespoon Unsalted butter
  • 0.17 cup Onion, small diced
  • 0.17 cup Carrot, small diced
  • 0.17 cup Celery, small diced
  • 1/2 Large garlic cloves, minced
  • 0.06 cup All purpose flour
  • 0.06 cup Chicken stock
  • 0.33 cup Milk, whole milk preferably
  • 0.17 teaspoon Dijon mustard
  • 0.17 teaspoon Dry mustard
  • 0.08 cup Parmesan
  • 0.33 tablespoon Fresh dill, minced
  • None Zest of whole lemon
  • 0.33 tablespoon Fresh lemon juice
  • 0.67 cup Cooked chicken or turkey, large diced
  • 0.17 cup Frozen peas
  • As required Kosher salt and freshly ground black pepper
  • 0.33 cup All purpose flour
  • 0.33 tablespoon Sugar
  • 0.17 tablespoon Baking powder
  • 0.08 teaspoon Kosher salt
  • 0.33 teaspoon Fresh dill, minced
  • 0.08 cup Milk
  • 1 tablespoon Unsalted butter, chilled and diced
  • 0.17 Egg yolk
  • 0.17 tablespoon Water
Nutrition
value
435
calories per serving
20 g Fat37 g Protein27 g Carbs9 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    37g
  • Carbs
    27g
  • Fiber
    9g

MacroNutrients

  • Carbs
    27g
  • Protein
    37g
  • Fiber
    9g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    418mg
  • Iron
    6mg
  • Vitamin A
    1058mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    83mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    31mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    110mg
  • Manganese
    1mg
  • Phosphorus
    516mg
  • Selenium
    38mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Grove Bend Kitchen