Fresh lemon and dill create a quick greek-inspired pan sauce for simple sautéed chicken breasts. Make it a meal: serve with roasted broccoli and whole-wheat orzo.
As required Salt and freshly ground pepper, to taste
3/4 teaspoon Extra virgin olive oil, or canola oil, divided
0.06 cup Finely Chopped Onion
3/4 Cloves Garlic, Minced
1/4 cup Reduced Sodium Chicken Broth
1/2 teaspoon Flour
1/2 tablespoon Chopped fresh dill, divided
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment