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Recipes
Lemon Curd Cake Recipe
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Nutrition
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Lemon Curd Cake Recipe
Recipe By
Taste
This lemon curd cake is the perfect mix of sweet and zesty flavours ready to tickle your taste buds
4.5
26 Rating -
Rate
Egg
diet
55mins
total
25mins
Prep
30mins
Cook
55m.
total
25m.
Prep
30m.
Cook
plan
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ingredients
serve
serve
1
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Ingredients for Lemon Curd Cake Recipe
25 gram
Butter, Softened
0.17 cup
Caster sugar
0.33
Eggs
0.33 teaspoon
Finely grated lemon rind
0.17 cup
Plain flour
0.08 teaspoon
Baking powder
0.06 cup
Milk
1/4 cup
Icing sugar mixture
As required
Lemon zest, for decorating
8.33 gram
Butter, Chopped
0.08 cup
Caster sugar
0.17
Egg, Whisked
0.33 teaspoon
Finely grated lemon rind
Nutrition
value
566
calories
per serving
27 g Fat
9 g Protein
72 g Carbs
5 g Fiber
Other
Current Totals
Fat
27g
Protein
9g
Carbs
72g
Fiber
5g
MacroNutrients
Carbs
72g
Protein
9g
Fiber
5g
Fats
Fat
27g
Vitamins & Minerals
Calcium
73mg
Iron
3mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
60mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
156mg
Selenium
22mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Taste