Lemon Crumble Recipe

Name: Lemon Crumble Recipe
Total time: 45 min
Yield: 6
Cuisine: British

Recipe By Australia’s Best Recipes

A delicious dessert that can be eaten hot or cold and is easy to make and economical.

4.2

15 Rating -

Rate

Vegdiet

45minstotal

10minsPrep

35minsCook

45m.total

10m.Prep

35m.Cook

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Ingredients for Lemon Crumble Recipe

20.83 gram Butter
20.83 gram Sugar
20.83 gram Self-raising flour
1/4 cup Coconut
20.83 gram Sugar
1/2 tablespoon Cornflour
0.08 teaspoon Salt
0.33 cup Milk
0.17 teaspoon Lemon rind grated
0.08 cup Lemon juice
0.33 tablespoon Butter

Nutrition
value

494

calories per serving

31 g Fat8 g Protein45 g Carbs7 g FiberOther

Current Totals

Fat
31g
Protein
8g
Carbs
45g
Fiber
7g

MacroNutrients

Carbs
45g
Protein
8g
Fiber
7g

Fats

Fat
31g

Vitamins & Minerals

Calcium
136mg
Iron
2mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
< 1mcg
Vitamin C
16mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
46mg
Manganese
< 1mg
Phosphorus
168mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Australia’s Best Recipes