Lemon Cream Cheese Frosting Recipe

Recipe By Martha Stewart-3

Make this lemon cream cheese frosting for a sweet citrus note on your favorite dessert.

4.8
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Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Lemon Cream Cheese Frosting
plan
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ingredients serve

Ingredients for Lemon Cream Cheese Frosting Recipe

  • 1/5 pound Cream cheese, room temperature
  • 1/5 stick Unsalted butter, room temperature
  • 1/5 pound Confectioners' sugar, sifted
  • 0.40 teaspoon Freshly grated lemon zest, plus 4 teaspoons juice
Nutrition
value
782
calories per serving
53 g Fat10 g Protein68 g Carbs4 g FiberOther

Current Totals

  • Fat
    53g
  • Protein
    10g
  • Carbs
    68g
  • Fiber
    4g

MacroNutrients

  • Carbs
    68g
  • Protein
    10g
  • Fiber
    4g

Fats

  • Fat
    53g

Vitamins & Minerals

  • Calcium
    120mg
  • Iron
    3mg
  • Vitamin A
    281mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    180mg
  • Selenium
    18mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-3