Lemon Crab Linguine Recipe

Name: Lemon Crab Linguine Recipe
Total time: 25 min
Yield: 8
Cuisine: Italian

Recipe By Hy-Vee

So simple. So addictive. Hardly any fat. And there's no shortage of lemony-wine sauce and parmesan to coat every lump of crab and every last strand of linguini.

4.1

19 Rating -

Rate

Non Vegdiet

25minstotal

5minsPrep

20minsCook

25m.total

5m.Prep

20m.Cook

plan

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Ingredients for Lemon Crab Linguine Recipe

0.13 Pkg hy vee linguine
0.13 tablespoon Hy vee select olive oil
0.13 pound Lump crabmeat
0.03 C. of white wine
0.06 C. of fresh squeezed lemon juice
0.03 C. of kraft shredded parmesan cheese
As required 0 hy-vee salt and hy-vee black pepper, to taste
As required Chopped fresh parsley, optional

Nutrition
value

calories per serving

2 g Fat10 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
2g
Protein
10g
Carbs
< 1g
Fiber
0g

MacroNutrients

Carbs
< 1g
Protein
10g
Fiber
0g

Fats

Fat
2g

Vitamins & Minerals

Calcium
52mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
2mcg
Vitamin C
4mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
133mg
Selenium
24mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Hy-Vee