Lemon Crab Linguine Recipe

Recipe By Hy-Vee

So simple. So addictive. Hardly any fat. And there's no shortage of lemony-wine sauce and parmesan to coat every lump of crab and every last strand of linguini.

4.1
19 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Lemon Crab Linguine
plan
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ingredients serve

Ingredients for Lemon Crab Linguine Recipe

  • 0.13 Pkg hy vee linguine
  • 0.13 tablespoon Hy vee select olive oil
  • 0.13 pound Lump crabmeat
  • 0.03 C. of white wine
  • 0.06 C. of fresh squeezed lemon juice
  • 0.03 C. of kraft shredded parmesan cheese
  • As required 0 hy-vee salt and hy-vee black pepper, to taste
  • As required Chopped fresh parsley, optional
Nutrition
value
63
calories per serving
2 g Fat10 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    10g
  • Carbs
    < 1g
  • Fiber
    0g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    10g
  • Fiber
    0g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    133mg
  • Selenium
    24mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hy-Vee