Lemon coriander chicken curry Recipe

Recipe By Slurrp

Lemon coriander chicken curry is a flavorful and aromatic dish that combines the tanginess of lemon with the freshness of coriander. The chicken is marinated in a mixture of lemon juice, coriander, and spices, then cooked in a rich and creamy curry sauce. The result is a delicious and comforting curry that pairs well with rice or naan bread.

4.5
16 Rating -
Rate
Non Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
Lemon coriander chicken curry
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ingredients serve

Ingredients for Lemon coriander chicken curry Recipe

  • 100 gram Chicken, Cut Into Pieces
  • 0.40 Juice Lemons
  • 1/5 cup Fresh Coriander Leaves, Chopped
  • 0.40 tablespoon Ginger Garlic Paste
  • 1/5 teaspoon Turmeric Powder
  • As required Salt To Taste
  • 0.40 tablespoon Oil
  • 1/5 teaspoon Cumin Seeds
  • 0.40 Onions, Finely Chopped
  • 0.40 Green Chilies, Slit
  • 1/5 cup Tomato Puree
  • 1/5 teaspoon Red Chili Powder
  • 1/5 teaspoon Coriander Powder
  • 1/10 teaspoon Garam Masala
  • 1/5 cup Water
  • as needed Fresh Coriander Leaves For Garnish

Directions: Lemon Coriander Chicken Curry Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together lemon juice, coriander leaves, ginger-garlic paste, turmeric powder, and salt.
  • STEP 2.Add chicken pieces to the marinade and let it sit for 30 minutes.
  • STEP 3.Heat oil in a pan and add cumin seeds, onions, and green chilies. Saute until onions turn golden brown.
  • STEP 4.Add marinated chicken and cook until it is browned on all sides.
  • STEP 5.Add tomato puree, red chili powder, coriander powder, and garam masala. Cook for a few minutes.
  • STEP 6.Pour in water and simmer until the chicken is cooked through and the sauce thickens.
  • STEP 7.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

  • Marinating the chicken for at least 30 minutes helps to infuse the flavors.
  • Adjust the spice level according to your preference by adding more or less red chili powder.
  • For a creamier curry, you can add a splash of coconut milk or cream.

Storage and Serving

  • Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry on the stovetop or in the microwave before serving.
  • Serve the lemon coriander chicken curry with steamed rice, naan bread, or roti.
Nutrition
value
415
calories per serving
29 g Fat37 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    37g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    37g
  • Fiber
    1g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    70mg
  • Iron
    3mg
  • Vitamin A
    300mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    391mg
  • Selenium
    38mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp