Lemon-Coconut Muffins Recipe
Recipe By Rachael Ray
4.9
21 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemon-Coconut Muffins Recipe
- 1/2 cup Flour
- 1/2 teaspoon Baking powder
- 1/4 cup Unsweetened coconut flakes, plus more for topping
- 0.19 teaspoon Salt
- 0.17 cup Buttermilk
- 0.17 cup Vegetable oil
- 0.19 cup Sugar
- 1 tablespoon Lemon zest
Nutrition
value
value
923
calories per serving
72 g Fat21 g Protein50 g Carbs5 g FiberOther
Current Totals
- Fat72g
- Protein21g
- Carbs50g
- Fiber5g
MacroNutrients
- Carbs50g
- Protein21g
- Fiber5g
Fats
- Fat72g
Vitamins & Minerals
- Calcium531mg
- Iron2mg
- Vitamin A26mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B122mcg
- Vitamin C9mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus499mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray