Lemon Chive Sauce Recipe

Serve this sauce hot with broiled or grilled chicken, baked fish, asparagus, or other vegetables. Made with both the juice and peel of fresh lemons, this sauce is easy to make but sophisticated in taste and presentation. This sauce adds a flavorful buttery taste with lemon and chives flavors to your chicken, fish or vegetables that will impress your guests as well as your family. For added color, garnish your dish with more freshly chopped chives.