Lemon Chiffon Cake Recipe
Recipe By King Arthur Baking
Light and lovely Amy colvin of pueblo won first place at the colorado state fair with this cake. Topped with a fresh blueberry sauce and whipped cream, or lightly sugared, sliced strawberries, this cake is hard to resist.
4.8
28 Rating -
Rate
Eggdiet
1hr 40minstotal
35minsPrep
1hr 10minsCook
1hr 40m.total
35m.Prep
1hr 10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemon Chiffon Cake Recipe
- 1/5 cup King arthur unbleached all purpose flour
- 1/10 tablespoon Baking powder
- 0.15 cup Granulated sugar
- 1/10 teaspoon Salt
- 1/20 cup Vegetable oil
- 1/10 cup Water
- 0.80 Large eggs, separated, at room temperature
- 1/5 teaspoon Vanilla extract
- 1/10 teaspoon Lemon zest
- 0.15 teaspoon Lemon extract
- 1/10 tablespoon Lemon juice
- 1/20 teaspoon Cream of tartar or lemon juice
Nutrition
value
value
320
calories per serving
23 g Fat7 g Protein21 g Carbs< 1 g FiberOther
Current Totals
- Fat23g
- Protein7g
- Carbs21g
- Fiber< 1g
MacroNutrients
- Carbs21g
- Protein7g
- Fiber< 1g
Fats
- Fat23g
Vitamins & Minerals
- Calcium26mg
- Iron1mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium9mg
- Manganese< 1mg
- Phosphorus96mg
- Selenium19mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By King Arthur Baking