Lemon Chicken With Olives And Ricotta Recipe

Recipe By Better Homes and Gardens

This mediterranean-inspired lasagna shortcut is hard to resist. It's ready and on the table in just 30 minutes.

4.1
18 Rating -
Rate
Non Vegdiet
27minstotal
27minsPrep
27m.total
27m.Prep
Lemon Chicken With Olives And Ricotta
plan
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ingredients serve

Ingredients for Lemon Chicken With Olives And Ricotta Recipe

  • 2 No.s Boil lasagna noodles
  • 1/4 Meyer lemon or lemon
  • 1 Small skinless, boneless chicken breast halves, halved crosswise
  • 1/4 cup Garlic stuffed or pitted green olives
  • 1/4 cup Ricotta cheese
  • As required Fresh rosemary
Nutrition
value
148
calories per serving
6 g Fat10 g Protein14 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    10g
  • Carbs
    14g
  • Fiber
    2g

MacroNutrients

  • Carbs
    14g
  • Protein
    10g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    188mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    169mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens