Lemon Chicken Stir-Fry Recipe
Recipe By Better Homes and Gardens
.
3.9
14 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lemon Chicken Stir-Fry Recipe
- 0.19 cup Reduced sodium chicken broth
- 3/4 tablespoon Lemon juice
- 1/4 tablespoon Cornstarch
- 1/4 tablespoon Reduced sodium soy sauce
- 1/2 tablespoon Vegetable oil
- 4 ounce 1 package frozen stir fry vegetables
- 1/4 pound Skinless, boneless chicken breast halves, cut into thin bite size strips
- 1/2 cup Hot cooked brown rice
- As required Reduced sodium soy sauce
Nutrition
value
value
669
calories per serving
20 g Fat38 g Protein82 g Carbs3 g FiberOther
Current Totals
- Fat20g
- Protein38g
- Carbs82g
- Fiber3g
MacroNutrients
- Carbs82g
- Protein38g
- Fiber3g
Fats
- Fat20g
Vitamins & Minerals
- Calcium37mg
- Iron6mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium94mg
- Manganese< 1mg
- Phosphorus394mg
- Selenium27mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens