1 cup Low sodium kitchen basics organic free range chicken stock
2 ounce 2 containers kitchen basics turmeric and ginger chicken bone broth
1/2 cup Water
0.19 cup Ditalini pasta
0.08 cup Chopped fresh herbs like parsley, basil or cilantro
3/4 tablespoon Chopped chives
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment