Lemon Chicken Rice Bake Recipe

Recipe By Jo Cooks

This lemon chicken rice bake has incredible lemon herb flavors, all done in one pot and super fast to prepare Perfect for any night of the week

5
20 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
Lemon Chicken Rice Bake
plan
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ingredients serve

Ingredients for Lemon Chicken Rice Bake Recipe

  • 0.33 tablespoon Olive oil
  • 1/25 cup White wine i used sauvignon blanc
  • 1/25 cup Lemon juice freshly squeezed
  • 0.08 teaspoon Salt Or To Taste
  • 0.08 teaspoon Black Pepper Or To Taste
  • 0.17 teaspoon Oregano
  • 1/2 Cloves garlic minced
  • 1.33 Chicken thighs with bone and skin
  • 0.17 tablespoon Olive oil
  • 0.17 Onion Chopped
  • 1/2 Cloves garlic minced
  • 0.17 cup Rice long grain uncooked
  • 0.33 cup Chicken Broth Low Sodium
  • 0.08 teaspoon Salt Or To Taste
  • 0.08 teaspoon Black Pepper Or To Taste
  • 0.17 Zest from lemon
  • As required Lemon slices
  • 0.17 tablespoon Fresh Parsley Chopped
Nutrition
value
275
calories per serving
10 g Fat14 g Protein29 g Carbs4 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    14g
  • Carbs
    29g
  • Fiber
    4g

MacroNutrients

  • Carbs
    29g
  • Protein
    14g
  • Fiber
    4g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    58mg
  • Iron
    3mg
  • Vitamin A
    245mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    2mg
  • Phosphorus
    131mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jo Cooks