Lemon Chicken Potato Casserole Recipe
Recipe By Lets Dish Recipes
Sliced yukon gold potatoes, chunks of tender chicken and lemon wedges, baked in a creamy sauce.
4.9
28 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lemon Chicken Potato Casserole Recipe
- 0.33 can Cream of chicken soup
- 0.13 cup 1/2 and 1/2 or cream
- 1/4 pound Yukon gold potatoes, thinly sliced
- 0.33 Cloves garlic, minced
- 0.17 Small yellow onion, peeled and thinly sliced
- 1/4 pound Boneless, skinless chicken breasts, cut into large chunks
- 1/25 teaspoon Salt
- 1/25 teaspoon Pepper
- 0.08 teaspoon Dried thyme
- 0.17 Large lemon, halved and thinly sliced
- As required Chopped fresh parsley, for garnish
Nutrition
value
value
309
calories per serving
17 g Fat23 g Protein16 g Carbs4 g FiberOther
Current Totals
- Fat17g
- Protein23g
- Carbs16g
- Fiber4g
MacroNutrients
- Carbs16g
- Protein23g
- Fiber4g
Fats
- Fat17g
Vitamins & Minerals
- Calcium53mg
- Iron3mg
- Vitamin A175mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium72mg
- Manganese< 1mg
- Phosphorus264mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Lets Dish Recipes