Lemon Chicken And Potato Bake Recipe

Recipe By The Chunky Chef

This lemon chicken and potato bake is a bright and fresh take on a hearty comfort food dish. It'll soon be a family favorite

4.2
11 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
Lemon Chicken And Potato Bake
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ingredients serve

Ingredients for Lemon Chicken And Potato Bake Recipe

  • 0.33 can Condensed cream of mushroom soup
  • 0.08 cup Milk
  • 0.17 tablespoon Fresh parsley minced
  • 0.17 teaspoon Fresh thyme minced
  • 0.08 teaspoon Fresh rosemary minced
  • 1/4 pound Yukon gold potatoes thinly sliced
  • 1/2 Cloves garlic minced
  • 0.17 Small red onion thinly sliced
  • 1/4 pound Boneless skinless chicken breasts, cut into bite sized chunks
  • As required Salt and pepper
  • 0.17 Lemon thinly sliced and halved
Nutrition
value
336
calories per serving
18 g Fat24 g Protein19 g Carbs4 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    24g
  • Carbs
    19g
  • Fiber
    4g

MacroNutrients

  • Carbs
    19g
  • Protein
    24g
  • Fiber
    4g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    99mg
  • Iron
    4mg
  • Vitamin A
    239mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    45mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    1mg
  • Phosphorus
    285mg
  • Selenium
    24mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Chunky Chef