Lemon-Chicken Piccata Recipe
Recipe By My Food and Family
Bring together crispy chicken, fresh lemon juice & capers in this lemon-chicken piccata recipe. Serve a lemon-chicken piccata recipe any night of the week.
4.7
21 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemon-Chicken Piccata Recipe
- 3/4 Large lemons, divided
- 1 Small Boneless Skinless Chicken Breasts
- 0.06 cup Kraft mayo with olive oil reduced fat mayonnaise
- 5.50 Round buttery crackers, finely crushed
- 1/2 tablespoon Olive oil
- 1/2 teaspoon Chopped Fresh Parsley
- 0.13 cup Chicken Broth
- 1/4 tablespoon Butter
Nutrition
value
value
229
calories per serving
24 g Fat4 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat24g
- Protein4g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein4g
- Fiber< 1g
Fats
- Fat24g
Vitamins & Minerals
- Calcium10mg
- Iron< 1mg
- Vitamin A60mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium6mg
- Manganese< 1mg
- Phosphorus29mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family