Lemon-Chicken Piccata Recipe

Recipe By My Food and Family

Bring together crispy chicken, fresh lemon juice & capers in this lemon-chicken piccata recipe. Serve a lemon-chicken piccata recipe any night of the week.

4.7
21 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
Lemon-Chicken Piccata
plan
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ingredients serve

Ingredients for Lemon-Chicken Piccata Recipe

  • 3/4 Large lemons, divided
  • 1 Small Boneless Skinless Chicken Breasts
  • 0.06 cup Kraft mayo with olive oil reduced fat mayonnaise
  • 5.50 Round buttery crackers, finely crushed
  • 1/2 tablespoon Olive oil
  • 1/2 teaspoon Chopped Fresh Parsley
  • 0.13 cup Chicken Broth
  • 1/4 tablespoon Butter
Nutrition
value
229
calories per serving
24 g Fat4 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    4g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    < 1mg
  • Vitamin A
    60mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    29mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family