Lemon Chicken Piccata Recipe
Recipe By EatingWell
This luscious, lemony sauce is an all-around winner in our book. It has a bright, briny flavor, is made from ingredients you likely have on hand, and goes with everything from chicken to tofu to scallops. Bonus: it’s lower in calories than a lot of other pan sauces.
4.9
11 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lemon Chicken Piccata Recipe
- 0.31 pound Boneless, skinless chicken breasts, trimmed
- 0.13 teaspoon Salt
- 0.06 teaspoon Ground pepper
- 1/2 tablespoon Extra virgin olive oil
- 1/4 Medium Shallot, Minced
- 3/4 Cloves Garlic, Minced
- 1/2 teaspoon All purpose flour
- 0.13 cup Low sodium chicken broth
- 0.13 cup Dry white wine
- 1/2 tablespoon Lemon juice
- 1/4 tablespoon Butter
- 1/4 tablespoon Capers, rinsed
Nutrition
value
value
407
calories per serving
28 g Fat30 g Protein4 g Carbs1 g FiberOther
Current Totals
- Fat28g
- Protein30g
- Carbs4g
- Fiber1g
MacroNutrients
- Carbs4g
- Protein30g
- Fiber1g
Fats
- Fat28g
Vitamins & Minerals
- Calcium48mg
- Iron2mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium48mg
- Manganese1mg
- Phosphorus295mg
- Selenium31mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell